Your bread made
with passion

With an extensive range and a passionate team we can help you in bread and pastry. View offers Over verhoog

The most delicious

Offers

Een koekbodem met amandelspijs / room en een vleug pistache .

Tropische frisse zachte bavaroise afgewerkt met een zacht italiaans schuim

Zomers meergranenbrood met noten en vijgen , rozijn.

Echt een fantastisch brood !

2 spelt rozijn bollen gratis erbij

Het eerste meergranenbrood van Verhoog en direct bekroond als beste van Nederland.

Ondertussen links en rechts ingehaald door andere meergranensoorten echter deze springt eruit door zijn

luchtige karakter met pompoenpitten

Did you know that when defrosting bread in a microwave it is best to leave it in the plastic bag?

When defrosting bread in a microwave it is best to leave it in the plastic bag to prevent it from drying out. Bread that has been defrosted in a microwave should not be reheated.

Order

Your favorite bread or pastry is ready for you

The different ways in which you can place orders are listed below.

Online store

To choose a product from our complete range, we strongly recommend that you use our extensive online store

You can also specify your own requirements in our online store. This allows you to create your own cake together with a scanned photo in frosting and/or a special message – perfect for birthdays, anniversaries or other special occasions!

To online store

In bakeries

Please make sure our bakery receives your order by 17:00. You are also welcome to place your order earlier in the day or by email: bakkerij@verhoog.com.

View bakeries

Order forms

We recommend that you order the products you want from our online store. However, we can imagine that it can sometimes be handy to have an Order Form when placing orders for several people who work for the same company. You can then pass the form around among colleagues and staff.
You can download different versions of our Order Forms.

View forms

Save points for free Verhoog products or a discount on all your purchases.

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