We sell a wide range of exceptionally delicious multigrain breads.
- Donker Bospompoen:
- Donker Bosbrood
- Echte Bakkers Zonnebloembrood
- Seasons Notenbrood
- Donker pompoenbrood
- Iers Volkorenbrood
A richer version of our Donker Pompoenbrood loaf (dark pumpkin seed bread). A deliciously dense bread baked on the oven floor.
The most well known multigrain seed bread. But at Verhoog we add extra grains, seeds and fibre.
The unique recipe for this dark dense bread was created by Verhoog. Rather than using whole grains and seeds, we grind them to create a loaf with a lighter texture. You will definitely taste the difference!
Echte Bakkers Zonnebloembrood
Delicious bread with sunflower seeds and a sprinkling of hazelnuts for the connoisseurs.
Our famous nut bread – voted the best nut bread by the readers of Seasons magazine. Available on Fridays and Saturdays.
The multigrain bread that made Verhoog the champion baker of the Netherlands. With tasty pumpkin seeds and various grains and other seeds.
Wholemeal multigrain bread richly filled with flax seeds. Flax seeds are the only food that contains super polyunsaturated fatty acids. So they are recommended for people with conditions such as cardiovascular disease, arthritis and cancer.
Currently the most well-known bread baked by Verhoog. Possibly the most delicious wholemeal bread there is. A dense textured rich tasting bread that stays moist longer.